№ 61-4 (том 3): ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, Апрель, 2025
Научно-образовательные статьи

EXTRACTION OF D-LIMONENE FROM SWEET ORANGE PEELS: A GREEN CHEMISTRY APPROACH

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  • Hojagulyyev Orazguly,
  • Berdiyeva Ayjemal,
  • Orazmyradova Oguljemal
Hojagulyyev Orazguly
Oguzhan Engineering and Technology University of Turkmenistan. Ashgabat, Turkmenistan
Berdiyeva Ayjemal
Oguzhan Engineering and Technology University of Turkmenistan. Ashgabat, Turkmenistan
Orazmyradova Oguljemal
Oguzhan Engineering and Technology University of Turkmenistan. Ashgabat, Turkmenistan

Опубликован 06.06.2025

Как цитировать

O. Hojagulyyev, A. Berdiyeva, & O. Orazmyradova. (2025). EXTRACTION OF D-LIMONENE FROM SWEET ORANGE PEELS: A GREEN CHEMISTRY APPROACH. ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, 61-4 (том 3). https://mpcareer-google.ru/index.php/journal/article/view/1910

Аннотация

D-limonene is a naturally occurring monoterpene and the primary component of citrus peel oil, widely valued for its pleasant citrus aroma, solvent properties, and potential applications in pharmaceuticals, food, and biofuels. This study explores sustainable methods for the extraction of D-limonene from sweet orange (Citrus sinensis) peels, a major agro-industrial waste product. Various extraction techniques including cold pressing, hydrodistillation, and microwave-assisted extraction (MAE) are compared in terms of yield, purity, energy consumption, and environmental impact. The results highlight the potential for valorizing orange waste into a high-value, bio-based chemical, contributing to circular economy and green chemistry practices.

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Библиографические ссылки

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