1.
M. Ekayev, G. Matkarimova, Sh. Atageldiyeva, A. Nazarova. PRODUCTION TECHNOLOGY EDIBLE NANOLAMINATS TO REDUCE MOISTURE MIGRATION IN BAKERY PRODUCTS. ОНДВ. 2026;(70-1 (том 2). Accessed October 28, 2026. https://mpcareer-google.ru/index.php/journal/article/view/4659