O. SOLTANOVA; J. HALYLOVA. SYNTHESIS OF INNOVATIVE PROCESSING TECHNIQUES FOR GLOBAL FUNCTIONAL FOOD DEVELOPMENT. ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, [S. l.], n. 74-2 (том 3), 2026. Disponível em: https://mpcareer-google.ru/index.php/journal/article/view/5592.. Acesso em: 24 oct. 2026.