O. ORAZMYRADOVA; G. MATKARIMOVA; CH. NURIYEVA; K. NURMUHAMMEDOVA. OBTAINING SODIUM CITRATE FOR CANNED FOOD. ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, [S. l.], n. 61-1 (том 1), 2025. Disponível em: https://mpcareer-google.ru/index.php/journal/article/view/1643.. Acesso em: 5 jul. 2026.