[1]
K. Jumayeva, D. Taganova, and B. Danatarov, “ISOLATION AND DETERMINATION OF SODIUM CITRATE FROM LEMON FRUITS FOR PRODUCTION OF NATURAL ANTIMICROBIAL AGENTS IN FOOD PRESERVATION”, ОНДВ, no. 59-4, Mar. 2025, Accessed: Oct. 21, 2026. [Online]. Available: https://mpcareer-google.ru/index.php/journal/article/view/1229