№ 59-4 (том 1): ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, Февраль, 2025
Научно-образовательные статьи

PRODUCTION OF POLYSACCHARIDE XANTHOMONAS CAMPESTRIS

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  • Tashliyeva Mahri,
  • Choliyeva Ashe,
  • Nargiza Ismayilova
Tashliyeva Mahri
Oguzhan Engineering and Technology University of Turkmenistan. Ashgabat, Turkmenistan
Choliyeva Ashe
Oguzhan Engineering and Technology University of Turkmenistan. Ashgabat, Turkmenistan
Nargiza Ismayilova
Oguzhan Engineering and Technology University of Turkmenistan. Ashgabat, Turkmenistan

Опубликован 25.03.2025

Ключевые слова

  • Xanthomonas campestris,
  • xanthan gum,
  • microbial polysaccharide,
  • fermentation,
  • biotechnology,
  • industrial applications
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Как цитировать

M. Tashliyeva, A. Choliyeva, & N. Ismayilova. (2025). PRODUCTION OF POLYSACCHARIDE XANTHOMONAS CAMPESTRIS. ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, 59-4 (том 1). https://mpcareer-google.ru/index.php/journal/article/view/1198

Аннотация

Polysaccharides produced by bacteria have diverse industrial and biomedical applications. One of the most important microbial polysaccharides is xanthan gum, which is produced by Xanthomonas campestris. Xanthan gum is widely used as a thickening, stabilizing, and emulsifying agent in industries such as food, pharmaceuticals, and cosmetics. This study explores the biosynthesis process, fermentation conditions, and factors influencing xanthan gum production. Additionally, the paper reviews its physicochemical properties, applications, and future prospects in biotechnology.

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Библиографические ссылки

  1. García-Ochoa, F., et al. (2021). Xanthan gum: Production, recovery, and properties. Biochemical Engineering Journal.
  2. Rosalam, S., & England, R. (2019). Review of xanthan gum production and applications. Carbohydrate Polymers.