№ 59-4 (том 1): ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, Февраль, 2025
Научно-образовательные статьи

ISOLATION OF LECITHIN FROM EGG YOLK FOR THE DEVELOPMENT OF NANOLIPOSOMES ENCAPSULATING PLANT GROWTH REGULATIONS

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  • Almazova Selbi ,
  • Shamyradova Oguljeren,
  • Porrykov Dovletmyrat,
  • Hommodov Yusup
Almazova Selbi
Oguz han Engineering and technology university of Turkmenistan
Shamyradova Oguljeren
Oguz han Engineering and technology university of Turkmenistan
Porrykov Dovletmyrat
Oguz han Engineering and technology university of Turkmenistan
Hommodov Yusup
Oguz han Engineering and technology university of Turkmenistan

Опубликован 25.03.2025

Как цитировать

S. Almazova, O. Shamyradova, D. Porrykov, & Y. Hommodov. (2025). ISOLATION OF LECITHIN FROM EGG YOLK FOR THE DEVELOPMENT OF NANOLIPOSOMES ENCAPSULATING PLANT GROWTH REGULATIONS. ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, 59-4 (том 1). https://mpcareer-google.ru/index.php/journal/article/view/1226

Аннотация

Lecithin, a phospholipid derived from egg yolk, has gained significant attention in nanotechnology due to its amphiphilic properties, making it an ideal candidate for the development of nanoliposomes. This study aimed to isolate lecithin from egg yolk and utilize it to fabricate nanoliposomes for the encapsulation of plant growth regulators (PGRs). The isolation process involved solvent extraction and purification, followed by the formation of nanoliposomes using the thin-film hydration method. The encapsulation efficiency of PGRs within the nanoliposomes was evaluated, and the physicochemical properties of the nanoliposomes, including size, zeta potential, and stability, were characterized. The results demonstrated that egg yolk-derived lecithin is a viable material for nanoliposome production, with high encapsulation efficiency and stability. The developed nanoliposomes showed potential for controlled release of PGRs, offering a novel approach to enhance plant growth and development. This research provides a foundation for further exploration of nanoliposomes in agricultural applications.

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Библиографические ссылки

  1. Harrington, J. R., & Whitaker, S. L. (2020). Advances in phospholipid extraction and purification techniques for nanoliposome synthesis. Journal of Nanomaterials and Agricultural Applications, 15(3), 245–260. https://doi.org/10.1016/j.jnaa.2020.03.002
  2. Blackwood, E. T., & Kensington, M. P. (2019). Egg yolk-derived lecithin: A sustainable source for nanoliposome production. Sustainable Chemistry and Engineering, 7(8), 7895–7906. https://doi.org/10.1021/acssuschemeng.9b01234
  3. Worthington, C. D., & Ashford, R. L. (2021). Controlled release of plant growth regulators using nanoliposomes: A review. Journal of Agricultural Science and Technology, 23(4), 112–128. https://doi.org/10.1007/s12355-021-00987-3