№ 61-1 (том 1): ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, Апрель, 2025
Научно-образовательные статьи

METROLOGICAL SUPPLY IN THE PROCESS OF STORING FRUITS AND VEGETABLES

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  • Abdimajidov Farrux Abdilamitovich
Abdimajidov Farrux Abdilamitovich
Termez State University of Engineering and Agrotechnology

Опубликован 24.04.2025

Ключевые слова

  • metrology,
  • product quality,
  • storage process,
  • measuring tools,
  • standardization,
  • fruits and vegetables,
  • monitoring,
  • temperature,
  • humidity,
  • gas composition,
  • lighting
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Как цитировать

F.A. Abdimajidov. (2025). METROLOGICAL SUPPLY IN THE PROCESS OF STORING FRUITS AND VEGETABLES. ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, 61-1 (том 1). https://mpcareer-google.ru/index.php/journal/article/view/1590

Аннотация

In the process of storing fruits and vegetables, it is important to maintain the quality of products in the long term. In this process, it is necessary to control such important parameters as temperature, humidity, gas composition. Metrological supply serves to prevent product degradation by measuring and monitoring these parameters. The thesis talks about the measuring instruments used to control storage conditions, their accuracy and compliance with standards.

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Библиографические ссылки

  1. Akhmedov A., Rasulov A. "self-food storage technology - - Tashkent: Science and technology, 2019.
  2. Zhurabekov O., Mamatqulov R. "Fundamentals of metrology and standardization - - - Tashkent: National Association of Uzbekistan, 2021.
  3. Yusupov H. "reading and control systems - - - Tashkent: innovative educational publication, 2020.
  4. Karimov B. "self-food safety and Quality Management - - Tashkent: engineer, 2022.
  5. T. J. Yoe, S. O'connell. "Food preservation and safety: reading techniques" - CRC Press, 2018.