№ 61-1 (том 1): ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, Апрель, 2025
Научно-образовательные статьи

CULTIVATION OF GINGER PLANT AND MAKING SALVE

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  • Berdiyeva Ayjemal,
  • Nuriyeva Chinar,
  • Egemberdiyeva Ayna,
  • Begniyazova Shasenem
Berdiyeva Ayjemal
Oguz han Engineering and technology university of Turkmenistan
Nuriyeva Chinar
Oguz han Engineering and technology university of Turkmenistan
Egemberdiyeva Ayna
Oguz han Engineering and technology university of Turkmenistan
Begniyazova Shasenem
Oguz han Engineering and technology university of Turkmenistan

Опубликован 24.04.2025

Как цитировать

A. Berdiyeva, Ch. Nuriyeva, A. Egemberdiyeva, & Sh. Begniyazova. (2025). CULTIVATION OF GINGER PLANT AND MAKING SALVE. ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, 61-1 (том 1). https://mpcareer-google.ru/index.php/journal/article/view/1658

Аннотация

Ginger (*Zingiber *) is a widely cultivated medicinal plant known for its diverse health benefits and applications in pharmacology, cosmetology, and food industries. This study explores the scientific aspects of ginger cultivation, including optimal growth conditions, soil requirements, and propagation techniques. Furthermore, it examines the extraction of bioactive compounds from ginger and their application in the formulation of medicinal salves. The study highlights the therapeutic potential of ginger-based topical applications and evaluates their efficacy in wound healing, inflammation reduction, and pain relief.

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Библиографические ссылки

  1. Shukla, Y., & Singh, M. (2007). "Cancer preventive properties of ginger: A brief review." *Food and Chemical Toxicology, 45*(5), 683-690.
  2. Ali, B. H., Blunden, G., Tanira, M. O., & Nemmar, A. (2008). "Some phytochemical, pharmacological and toxicological properties of ginger: A review of recent research." *Food and Chemical Toxicology, 46*(2), 409-420.
  3. Kumar, S., & Kumari, R. (2020). "Ginger: A functional herb with medicinal properties." *Journal of Medicinal Plants Research, 14*(3), 78-88.
  4. Rahmani, A. H., Shabrmi, F. M., & Aly, S. M. (2014). "Active ingredients of ginger as potential candidates in the prevention and treatment of diseases via modulation of biological activities." *International Journal of Physiology, Pathophysiology and Pharmacology, 6*(2), 125-136.