№ 69-3 (том 5): ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, Декабрь, 2025
Научно-образовательные статьи

PROPERTIES AND PRODUCTION TECHNOLOGY OF METHYL ANTHRANILATE

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  • Nuriyewa Chinar,
  • Ekayev Mukam,
  • Berdiyeva Ayjemal,
  • Nurmuhammedov Kuwwat
Nuriyewa Chinar
OGUZ HAN ENGINEERING AND TECHNOLOGY UNIVERSITY OF TURKMENISTAN
Ekayev Mukam
OGUZ HAN ENGINEERING AND TECHNOLOGY UNIVERSITY OF TURKMENISTAN
Berdiyeva Ayjemal
OGUZ HAN ENGINEERING AND TECHNOLOGY UNIVERSITY OF TURKMENISTAN
Nurmuhammedov Kuwwat
OGUZ HAN ENGINEERING AND TECHNOLOGY UNIVERSITY OF TURKMENISTAN

Опубликован 06.01.2026

Как цитировать

Ch. Nuriyewa, M. Ekayev, A. Berdiyeva, & K. Nurmuhammedov. (2026). PROPERTIES AND PRODUCTION TECHNOLOGY OF METHYL ANTHRANILATE. ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, 69-3 (том 5). https://mpcareer-google.ru/index.php/journal/article/view/4536

Аннотация

Methyl anthranilate (MA), also known as methyl 2-aminobenzoate, is a clear to pale yellow liquid with a chemical formula of C8H9NO2. It is an ester of anthranilic acid and is widely recognized for its intense, sweet, fruity odor, often described as the characteristic scent of Concord grapes. Beyond its olfactory properties, it is a versatile chemical intermediate used in the synthesis of pharmaceuticals, dyes, and bird repellents.

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