№ 70-1 (том 2): ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, Январь, 2026
Научно-образовательные статьи

TO OBTAIN A SUGAR SUBSTITUTE PRODUCT FROM GLYCYRRHIZIC ACID

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  • Ogulkeyik Almazova,
  • Enejan Hudayberdiyeva,
  • Rahymberdi Atayev
Ogulkeyik Almazova
OGUZ HAN ENGINEERING AND TECHNOLOGY UNIVERSITY OF TURKMENISTAN
Enejan Hudayberdiyeva
OGUZ HAN ENGINEERING AND TECHNOLOGY UNIVERSITY OF TURKMENISTAN
Rahymberdi Atayev
OGUZ HAN ENGINEERING AND TECHNOLOGY UNIVERSITY OF TURKMENISTAN

Опубликован 14.01.2026

Ключевые слова

  • Glycyrrhizic acid, sugar substitute, natural sweetener, licorice root, functional food

Как цитировать

O. Almazova, E. Hudayberdiyeva, & R. Atayev. (2026). TO OBTAIN A SUGAR SUBSTITUTE PRODUCT FROM GLYCYRRHIZIC ACID. ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, 70-1 (том 2). https://mpcareer-google.ru/index.php/journal/article/view/4656

Аннотация

The growing global demand for low-calorie and natural sweeteners has stimulated intensive research into plant-derived sugar substitutes. Glycyrrhizic acid, a triterpenoid saponin glycoside extracted primarily from the roots of Glycyrrhiza glabra (licorice), has attracted significant scientific and industrial interest due to its intense sweetness and additional functional properties. This paper reviews the chemical nature of glycyrrhizic acid, its extraction and purification from licorice roots, and the technological pathways for converting it into a viable sugar substitute product. Emphasis is placed on sweetness intensity, sensory characteristics, safety, metabolic behavior, and potential applications in food and pharmaceutical industries. The advantages and limitations of glycyrrhizic acid–based sweeteners are critically discussed, highlighting future research directions for improving taste quality and expanding commercial utilization.

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Библиографические ссылки

  1. Isbrucker, R. A., & Burdock, G. A. (2006). Risk and safety assessment on the consumption of licorice root (Glycyrrhiza sp.). Regulatory Toxicology and Pharmacology, 46(3), 167–192.
  2. Fiore, C., Eisenhut, M., Krausse, R., et al. (2008). Antiviral effects of glycyrrhizic acid. Phytotherapy Research, 22(2), 141–148.
  3. Fenwick, G. R., Lutomski, J., & Nieman, C. (1990). Liquorice, glycyrrhizin and health. Journal of Ethnopharmacology, 38(2–3), 119–143.