№ 71-3 (том 3): ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, Февраль, 2026
Научно-образовательные статьи

INNOVATIVE METHODS FOR EXTRACTING BIOACTIVE COMPOUNDS FROM THE TURKMEN MEDICINAL PLANT CHAMOMILE

PDF
  • Igdyrova Patma,
  • Ryzayev Kerim,
  • Shamyradov Allanazar
Igdyrova Patma
OGUZ HAN ENGINEERING AND TECHNOLOGY UNIVERSITY OF TURKMENISTAN
Ryzayev Kerim
OGUZ HAN ENGINEERING AND TECHNOLOGY UNIVERSITY OF TURKMENISTAN
Shamyradov Allanazar
OGUZ HAN ENGINEERING AND TECHNOLOGY UNIVERSITY OF TURKMENISTAN

Опубликован 28.02.2026

Ключевые слова

  • Matricaria chamomilla, Ethanol extraction, Bioactive compounds.

Как цитировать

P. Igdyrova, K. Ryzayev, & A. Shamyradov. (2026). INNOVATIVE METHODS FOR EXTRACTING BIOACTIVE COMPOUNDS FROM THE TURKMEN MEDICINAL PLANT CHAMOMILE. ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, 71-3 (том 3). https://mpcareer-google.ru/index.php/journal/article/view/4959

Аннотация

This study evaluates the efficiency of solvent-based classical extraction for recovering bioactive compounds from Turkmen chamomile. The research utilized ethanol as the primary solvent and finely ground chamomile powder to ensure maximum chemical recovery. This approach was chosen to preserve the plant's delicate secondary metabolites, such as flavonoids and essential oils. The ethanol- based method proved highly effective, yielding a concentrated extract with strong biological activity. The powdered form significantly enhanced solvent penetration, resulting in a high-quality product that reflects the unique chemical profile of Turkmenistan’s flora. Classical ethanol extraction remains a robust, cost-effective, and reliable technique for the industrial processing of Turkmen medicinal plants.

PDF

Библиографические ссылки

  1. Agrawal, P. K. (1989). Carbon-13 NMR of Flavonoids. Elsevier Science, Amsterdam.
  2. Ahmad, A., & Misra, L. N. (1997). "Isolation of flavonoids from Matricaria chamomilla." Phytochemistry, 46(8), 1561-1563.
  3. Avallone, R., et al. (2000). "Pharmacological profile of Apigenin, a flavonoid isolated from Matricaria chamomilla." Biochemical Pharmacology.
  4. Bahr, C., et al. (1994). "Analysis of flavonoids and phenolic acids in chamomile." Journal of Chromatography A.
  5. Berdimuhamedow, G. (2009-2024). Medicinal Plants of Turkmenistan
  6. (Volumes 1-16). Ashgabat.
  7. Caventou, J. B. (2010). Modern Phytochemical Methods. Academic Press.
  8. Das, S., et al. (2003). "Apigenin: A promising molecule for cancer prevention." Free Radical Biology and Medicine.
  9. Dhar, D. N. (1981). The Chemistry of Chalcones and Related Compounds. Wiley.
  10. Franke, R., & Schilcher, H. (2005). Chamomile: Industrial Profiles. CRC Press.
  11. Gomes, A., et al. (2008). "Anti-inflammatory effects of flavonoids from chamomile." Journal of Ethnopharmacology.
  12. Harborne, J. B. (1998). Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis. Chapman & Hall.
  13. He, X., & Baas, W. J. (1997). "High-performance liquid chromatography of Apigenin-7-glucoside." Journal of Chromatography.
  14. Hostettmann, K., et al. (1991). Methods in Plant Biochemistry. Academic
  15. Press.
  16. Jaric, S., et al. (2007). "Ethnobotanical study of Matricaria chamomilla."
  17. Journal of Ethnopharmacology.
  18. Koehn, F. E., & Carter, G. T. (2005). "The evolving role of natural products in drug discovery." Nature Reviews Drug Discovery.
  19. Mckay, D. L., & Blumberg, J. B. (2006). "A review of the bioactivity and potential health benefits of chamomile tea." Phytotherapy Research.
  20. Murti, K., et al. (2012). "Pharmacological properties of Matricaria chamomilla: A review." Pharmacognosy Reviews.
  21. Nair, R., et al. (2005). "Antibacterial activity of some medicinal plants of the Asteraceae family." Journal of Pharmaceutical Sciences.
  22. O'Neil, M. J. (2013). The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals. RSC Publishing.
  23. Puri, M., et al. (2012). "Ultrasound-assisted extraction of bioactive compounds from medicinal plants." Trends in Biotechnology.
  24. Rahimi, R., et al. (2009). "A review of the use of chamomile in gastrointestinal disorders." World Journal of Gastroenterology.
  25. Robards, K., & Antolovich, M. (1997). "Analytical chemistry of fruit bioflavonoids." The Analyst.
  26. Srivastava, J. K., et al. (2010). "Chamomile: A herbal medicine of the past with a bright future." Molecular Medicine Reports.
  27. Szentmihalyi, K., et al. (2002). "Rose hip (Rosa canina L.) oil obtained from different extraction methods." Brazilian Journal of Chemical Engineering.
  28. Ternes, W., et al. (2003). Lexicon of Medicinal Plants and Spices. Springer. 26.Ushakov, V. V. (2001). "Chemical composition of Matricaria recutita from
  29. Central Asia." Chemistry of Natural Compounds.
  30. Wagner, H., & Bladt, S. (1996). Plant Drug Analysis: A Thin Layer Chromatography Atlas. Springer.
  31. Wang, M., et al. (2004). "Antioxidant activity of flavonoids from chamomile flowers." Food Chemistry.
  32. Zhang, Y., et al. (2011). "Efficient extraction of Apigenin from plant sources."
  33. Separation and Purification Technology.
  34. Zohary, D., & Hopf, M. (2000). Domestication of Plants in the Old World.
  35. Oxford University Press.