№ 73-1 (том 2): ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, Апрель, 2026
Научно-образовательные статьи

ISOLATION TECHNOLOGY OF CAROTENE FROM SOYBEAN AND ITS INDUSTRIAL SIGNIFICANCE

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  • Altyn Annajanova,
  • Hommodova Gulchynar
Altyn Annajanova
OGUZ HAN ENGINEERING AND TECHNOLOGY UNIVERSITY OF TURKMENISTAN
Hommodova Gulchynar
OGUZ HAN ENGINEERING AND TECHNOLOGY UNIVERSITY OF TURKMENISTAN

Опубликован 15.04.2026

Ключевые слова

  • carotene, soybean, extraction technology, natural pigments, β-carotene, industrial biotechnology

Как цитировать

A. Annajanova, & G. Hommodova. (2026). ISOLATION TECHNOLOGY OF CAROTENE FROM SOYBEAN AND ITS INDUSTRIAL SIGNIFICANCE. ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, 73-1 (том 2). https://mpcareer-google.ru/index.php/journal/article/view/5263

Аннотация

Carotenoids, particularly β-carotene, are valuable natural pigments with significant applications in food, pharmaceutical, and cosmetic industries. Soybean, although primarily known for its protein and oil content, contains measurable amounts of carotene that can be extracted and utilized industrially. This study investigates the isolation technology of carotene from soybean, focusing on extraction methods, purification techniques, and industrial applications. The findings indicate that optimized extraction and purification processes can yield high-quality carotene suitable for commercial use.

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Библиографические ссылки

  1. Rodriguez-Amaya, D. (2001). A Guide to Carotenoid Analysis.
  2. Britton, G. (2009). Carotenoids: Natural Functions.
  3. Journal of Food Chemistry (2021).
  4. Industrial Crops and Products (2020).
  5. FAO Agricultural Reports
  6. International Journal of Food Science
  7. Advances in Extraction Technologies (2022)