Опубликован 12.05.2026
Ключевые слова
- Foeniculum vulgare, fennel, coumarin extraction, umbelliferone, bergapten, furocoumarin, solvent extraction, column chromatography, HPLC, phytopharmaceutical technology.
Как цитировать
Аннотация
Foeniculum vulgare Mill. (fennel, family Apiaceae) is a commercially and medicinally important aromatic plant whose fruits (commonly called seeds) serve as the principal source of pharmaceutical-grade fennel essential oil and a range of secondary metabolites. Among these, coumarins — particularly umbelliferone (7-hydroxycoumarin), bergapten (5-methoxypsoralen), isopimpinellin, and psoralen — represent a pharmacologically significant fraction with documented spasmolytic, anti-inflammatory, photosensitizing, and anticoagulant activities. Despite the dominance of trans-anethole and fenchone in fennel's phytochemical profile, the coumarin fraction has attracted increasing pharmaceutical and cosmetic interest.
This article presents a detailed technical description of the industrial and laboratory-scale process for extracting, isolating, and purifying coumarins from F. vulgare fruits: from botanical raw material preparation through solvent extraction, liquid-liquid partitioning, column chromatographic isolation, crystallization, and quality control by HPLC and spectroscopic methods. Process parameters, yield data, and critical technological variables are discussed with reference to current pharmacopoeial and scientific literature.
Библиографические ссылки
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