№ 74-1 (том 2): ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, Май, 2026
Научно-образовательные статьи

PHYTOCHEMICAL ISOLATION OF CURCUMIN FROM CURCUMA LONGA

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  • Akgul Hasanova,
  • Rustemjanova Esmanur
Akgul Hasanova
OGUZ HAN ENGINEERING AND TECHNOLOGY UNIVERSITY OF TURKMENISTAN
Rustemjanova Esmanur
OGUZ HAN ENGINEERING AND TECHNOLOGY UNIVERSITY OF TURKMENISTAN

Опубликован 12.05.2026

Как цитировать

A. Hasanova, & E. Rustemjanova. (2026). PHYTOCHEMICAL ISOLATION OF CURCUMIN FROM CURCUMA LONGA. ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, 74-1 (том 2). https://mpcareer-google.ru/index.php/journal/article/view/5520

Аннотация

Curcumin, the principal curcuminoid derived from Curcuma longa (turmeric), exhibits significant pharmacological activities, including antioxidant, anti-inflammatory, and anticancer properties. Efficient isolation of curcumin is critical for its application in pharmaceuticals, nutraceuticals, and functional foods. This study presents a comprehensive overview of phytochemical isolation techniques, including conventional solvent extraction, advanced extraction technologies, purification strategies, and analytical methods. Key process parameters influencing yield, purity, and stability are systematically evaluated.

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Библиографические ссылки

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  6. AOAC. Official Methods of Analysis, 2019.