№ 74-4 (том 3): ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, Май, 2026
Научно-образовательные статьи

EXTRACTION OF ANTHOCYANINS FROM RUBUS VULGARIS: METHODS, CHEMICAL PROPERTIES, AND INDUSTRIAL APPLICATIONS

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  • Batyrov Kuwwatgeldi ,
  • Meredova Akgul
Batyrov Kuwwatgeldi
Oguz han Engineering and technology university of Turkmenistan
Meredova Akgul
Oguz han Engineering and technology university of Turkmenistan

Опубликован 31.05.2026

Ключевые слова

  • Anthocyanins, Rubus vulgaris, flavonoids, plant pigments, antioxidant compounds, solvent extraction, phenolic compounds, natural colorants, bioactive substances, phytochemical analysis

Как цитировать

K. Batyrov, & A. Meredova. (2026). EXTRACTION OF ANTHOCYANINS FROM RUBUS VULGARIS: METHODS, CHEMICAL PROPERTIES, AND INDUSTRIAL APPLICATIONS. ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ, 74-4 (том 3). https://mpcareer-google.ru/index.php/journal/article/view/5715

Аннотация

Anthocyanins are naturally occurring water-soluble pigments belonging to the flavonoid group and are widely distributed in fruits, vegetables, and flowers. These compounds are responsible for the red, purple, and blue coloration observed in many plant species and possess significant antioxidant, anti-inflammatory, and antimicrobial properties. Among anthocyanin-rich plants, Rubus vulgaris has attracted considerable scientific interest due to its high phenolic content and potential applications in food technology, pharmaceuticals, cosmetics, and biomedical research. This article investigates the extraction of anthocyanins from Rubus vulgaris, focusing on the physicochemical properties of anthocyanins, extraction methodologies, optimization parameters, and practical industrial applications. The study also examines solvent selection, temperature influence, pH stability, purification methods, and storage conditions affecting anthocyanin yield and stability.

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Библиографические ссылки

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